Meet our new design. Everything works as usual, but if anything feels off, give us a ping.
Use it not only for sprinkling rice, but also for seasonings such as Somen and Hiyamugi, and toppings for Yakisoba and Yaki-Udon.
Trustpilot
Pooja R.
1 week ago
Ali H.
1 day ago
Rajesh P.
2 days ago
Imran F.
2 weeks ago