Professional Spray made of cocoa butter. This product was designed to re-create a velvety effect on your semifreddi but generally for all your frozen creations.. Spray a thin and homogeneous layer of the product on the frozen surface that you want to treat and keep it at a 6-8 in. distance from your dessert.. Constantly rotate the cake while spraying the velvet decoration in order to regularly distribute the product.. Must be used on frozen surfaces.. Item Weight - 0.845 lbs.. Effect - Milk Chocolate Velvet
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